Studies On Anaerobic Ruminal Bacterial In Nili-Ravi Buffaloes
By: Sajjad Hussain, S
| S.Ata-Ur-Rehman Rizvi.
Contributor(s): Muhammed Akram Muneer | Rashid Ahmed | Faculty of Veterinary Sciences.
Material type: 
BookPublisher: 1992Subject(s): Department of MicrobiologyDDC classification: 0252,T Dissertation note: 1000 samples of ruminal fluid, 500 from each of the two experimental Nili-Ravi buffaloes, kept in Nutrition Section of College of Veterinary Science Lahore were examined for ruminal flora. One quarter of sample 1rom each animal were used for the isolation of proteolytic, amylolytic and lypolytic bacteria.
From these samples 617 species of bacteria were Isolated and identified on the basis of morphological, cultural and biochemical characteristic. Number of species of different bacteria isolated were Streotococcus bovis 229 (109 from tiuffalne A and 120 from buffaloe B.), Selenomonas ruminantium 16 (9frorn buffaloe A and 7 from buffaloe B), Bacterolde amylophilus 83 (28 from buffaloe A and 55 from buffaloe B); Bacteroides ruminicola 79 (36 from buffaloe A and 43 from buffaloe B), Anaerovibrio lvoolvtica 47 (19 from buffaloe A and 28 from buffaloe B), Bacteroides succiriopenes 59 (31 from buffaloe A and 28 from. buffaloe B), Butyrivibrio fibrisolvens 40 (25 front buffaloe from A and 15 from buffaloe B), and Ruminncoccus fjvifacieris 64 (26 from buffaloe A and 38 from buffaloe B).
It was observed that both the experimental buffaloes, maintained on the same diet, had a similar type of bacterial flora, the differences being in number only.
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Thesis
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UVAS Library Thesis Section | Veterinary Science | 0252,T (Browse shelf) | Available | 0252,T |
1000 samples of ruminal fluid, 500 from each of the two experimental Nili-Ravi buffaloes, kept in Nutrition Section of College of Veterinary Science Lahore were examined for ruminal flora. One quarter of sample 1rom each animal were used for the isolation of proteolytic, amylolytic and lypolytic bacteria.
From these samples 617 species of bacteria were Isolated and identified on the basis of morphological, cultural and biochemical characteristic. Number of species of different bacteria isolated were Streotococcus bovis 229 (109 from tiuffalne A and 120 from buffaloe B.), Selenomonas ruminantium 16 (9frorn buffaloe A and 7 from buffaloe B), Bacterolde amylophilus 83 (28 from buffaloe A and 55 from buffaloe B); Bacteroides ruminicola 79 (36 from buffaloe A and 43 from buffaloe B), Anaerovibrio lvoolvtica 47 (19 from buffaloe A and 28 from buffaloe B), Bacteroides succiriopenes 59 (31 from buffaloe A and 28 from. buffaloe B), Butyrivibrio fibrisolvens 40 (25 front buffaloe from A and 15 from buffaloe B), and Ruminncoccus fjvifacieris 64 (26 from buffaloe A and 38 from buffaloe B).
It was observed that both the experimental buffaloes, maintained on the same diet, had a similar type of bacterial flora, the differences being in number only.
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