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1.
Food Analysis by HPLC / 3rd ed

by Nollet, Leo M.L | Nollet, Leo M.L | Toldra, Fidel.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: USA : CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 664.07 Nollet 30099 3/e 2013 Food.Science] (1).

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2.
Handbook of Analysis of Edible Animal By-Products

by Nollet, Leo | Toldra, Fidel.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

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3.
Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

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4.
Sensory Analysis of Foods of Animal Origin

by Nollet Leo N.L | Toldra Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: America: CRC Press Taylor & Francis Group; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 33000 1st 2011 Meat.Science] (1).

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5.
Handbook of Muscle Foods Analysis

by Nollet Leo M. L | Toldra Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New york: CRC Press Taylor & Francis Group; 2009Availability: Items available for loan: UVAS Library [Call number: 664.907 Nollet 33051 1st 2009 Meat.Science] (1).

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