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Safety of Meat and Processed Meat

By: Toldra, Fidel.
Material type: materialTypeLabelBookPublisher: Spain: Springer; 2009Edition: 1st ed.Description: 699p.ISBN: 9780387890258.Subject(s): Meat--Contamination | Meat--Microbiology | Meat hygiene | Processed foods | Meat industry and trade--Sanitation | Meat ScienceDDC classification: 641.3 Toldra 29115 1st 2009 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 641.3 Toldra 29115 1st 2009 Meat.Science (Browse shelf) Available 29115
Total holds: 0

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