Safety of Meat and Processed Meat
By: Toldra, Fidel
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Material type: 
BookPublisher: Spain: Springer; 2009Edition: 1st ed.Description: 699p.ISBN: 9780387890258.Subject(s): Meat--Contamination | Meat--Microbiology | Meat hygiene | Processed foods | Meat industry and trade--Sanitation | Meat ScienceDDC classification: 641.3 Toldra 29115 1st 2009 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 641.3 Toldra 29115 1st 2009 Meat.Science (Browse shelf) | Available | 29115 |
Total holds: 0
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