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1. Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods

by Heitzman, R J | Heitzman, R. J.

Edition: 2nd Edition.Material type: book Book Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).

2. Food Animal Pathology and Meat Hygiene

by Herenda, Drago Carl | Franco, Don A.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Mosby, 1991Availability: Items available for loan: UVAS Library [Call number: 636.089607 Herenda 14221 1st 1991 Pathology] (2).

3. Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

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