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Elements of Food Science

By: Ramaswamy ,Arindam.
Material type: materialTypeLabelBookPublisher: India: Oxfrod book company, 2010Edition: 1st ed.Description: 308p.ISBN: 9789380179148.Subject(s): Food Science and Human NutritionDDC classification: 664 Ramaswamy 24519 1st 2010 Food.Science
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Animal Nutrition 		664 Ramaswamy 24519 1st 2010 Food.Science (Browse shelf) Available 24519
Total holds: 0

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