Trend in Game Meat Hygience: From Forest to Fork
By: Paulsen, P.
Material type: BookPublisher: The Netherlands: Wageningen Academic Publishers; 2014Edition: 1st ed.Description: 399p.ISBN: 9789086862382.Subject(s): Meat hygiene | Wildlife as food--Health aspects | Food handling | Meat ScienceDDC classification: 333.9549 Paulsen 31882 1st 2014 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 333.9549 Paulsen 31882 1st 2014 Meat.Science (Browse shelf) | Available | 31882 |
Total holds: 0
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