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1. Poultry Meat Science /

by Richardson, R I | Mead, C.

Edition: First ed.Material type: book Book; Format: print Publisher: UK] : CABI, 1999Availability: Items available for loan: Pattoki Library [Call number: 636.50876 Richardson 31266 Vol.25 2003] (4).

2. Poultry Meat Science

by Richardson.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).



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