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Results of search for 'pb:Springer and au:Nielsen, S. Suzanne and su-to:Food Science and Human Nutrition and su-to:Food--Biotechnology and su-to:Food--Analysis and su-to:Food--Biotechnology'
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Authors
Nielsen, S. Suzanne
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UVAS Library
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Books
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Food Sci. & Human Nutrition
Topics
Chemical engineering
Food Science and Human Nutrition
Food--Analysis
Food--Biotechnology
Spectrum analysis
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1.
Food Analysis / 5th ed.
by
Nielsen, S. Suzanne.
Edition:
5th ed.
Material type:
Book
; Literary form:
not fiction
Publisher:
Switzerland: Springer; 2017
Availability:
Items available for loan:
UVAS Library [
Call number:
664 Nielsen 32316 5th 2017 Food.Science] (1).
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2.
Food Analysis Laboratory Manual / 3rd ed.
by
Nielsen, S. Suzanne.
Edition:
3rd ed.
Material type:
Book
; Literary form:
not fiction
Publisher:
Switzerland: Springer; 2017
Availability:
Items available for loan:
UVAS Library [
Call number:
664.07 Nielsen 32317 3rd 2017 Food.Science] (1).
Place hold
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(remove)
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