1.
Milk and Milk Products
by Varnam, Alan H.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).
2.
Modern Dairy Technology.
by Robinson, R. K | Robinson | Springer.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).
3.
The Sensory Evaluation of Dairy Products /
by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).
4.
Fundamentals of Cheese Science /
by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 2000th ed.Material type: Book; Format:
print
Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).
5.
Bioactive Components of Milk /
by Bosze,Zsuzsanna | Bosze, Zsuzsanna.
Edition: 2008th ed.Material type: Book; Format:
print
Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).
6.
Encyclopedia of Fermented Fresh Milk Products
by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.
Material type: Book; Literary form:
not fiction
Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).
7.
A handbook of food packaging
by Paine, F.A | Paine, H.Y.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New Delhi: Springer-Science; 1992Availability: Items available for loan: Pattoki Library [Call number: 664.09 Paine 32631 2nd 1992 Dairy] (1).
8.
Dairy Chemisry and Biochemistry
by Fox, P.F.
Edition: 2ndMaterial type: Book; Literary form:
not fiction
Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Fox 32632 2nd 2015 Dairy] (1).
9.
Dairy Chemistry and Biochemistry
by Fox, P.F Lowe, T.Uniacke McSweeney, P.L.H O'Mahony, J.A.
Edition: 2ndMaterial type: Book; Literary form:
not fiction
Publisher: Ireland: Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Fox 32881 2nd 2015 Dairy] (1), UVAS Library [Call number: 637 Fox 33857 2nd 2015 Dairy] (1).
10.
Dairy Chemistry and Biochemistry
by Fox,P.F.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: USA; Springer; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.5 Fox 50242 2nd 2015 Dairy] (1).
11.
Milk and Milk Products
by Varnam,Alan H.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Springer Science; 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 50239 1st 1994 Dairy] (1).