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1. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

2. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

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