1.
Dairy Production Medicine
by Risco, Carlos | Melendez, Pedro.
Edition: 1st ed.Material type: Publisher: Singapore : Wiley-Blackwell, 2011Availability: Items available for loan: UVAS Library [Call number: 636.2142 Risco 29209 1st 2011 Dairy] (1).
2.
Dairy Microbiology Handbook
by Robinson, Richard K.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: [S.l.] : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.01579 Robinson 15079 3rd 2003 Dairy] (2).
3.
Technology of Cheesemaking /
by Law,Barry A | Law, Barry A | Tamime, A. Y.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).
4.
Dairy Microbiology Handbook
by Robinson, Richard K | Robinson, Richard.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Canada : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 15078 3rd 2002 Dairy] (3). Checked out (1).
5.
Ice Cream and Frozen Deserts :
by Stogo, Malcolm.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA] : Wiley, 1997Availability: Items available for loan: Pattoki Library [Call number: 641.862 Stogo 15793 1st 1998 Dairy] (1).
6.
Brined Cheeses /
by Tamime,A.Y | Tamime, A. Y.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Singapore : Wiley-Blackwell, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.35 Tamime 24856 1st 2006 Dairy] (1).
7.
Milk and Dairy Products in Human Nutrition :
by Park,Young W | Park, Young | Haenlein, George F.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).
8.
Dairy Processing and Quality Assurance
by Chandan,Ramesh C | Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Singapore : Wiley-Blackwell, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Chandan 28892 1st 2008 Dairy] (1).
9.
Milk Processing and Quality Management /
by Tamime, A. Y.
Material type: ; Format:
print
Publisher: Singapore : Wiley-Blackwell, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tamime 24329 1st 2009 Dairy] (1).
10.
Understanding the Dairy Cow /
by Webster, John.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: UK : Wiley-Blackwell, 1993Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Webster 13649 2nd 1993 Dairy] (1).
11.
Structure of Dairy Products /
by Tamime,A.Y | Tamime.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Wiley-Blackwell, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.2142 Tamime 20712 1st 2007 Dairy] (1).
12.
Dairy Starter Cultures
by Cogan, T.M | Accolas, J.P.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Canada: Wiley-VCH; 1996Availability: Items available for loan: Pattoki Library [Call number: 576.163 Cogan 31272 1st 1996 Dairy] (1).
13.
Dairy Cattle Feeding and Management
by Etgen William M | Robert E. James.
Edition: 7th edMaterial type: ; Literary form:
not fiction
Publisher: USA Hohn WIley & sons 1987Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Etgen 12599 7th 1987 Dairy] (1).
14.
Livestock Production
by Wiley.
Edition: 5th edMaterial type: ; Literary form:
not fiction
Publisher: USA Wiley 1963Availability: Items available for loan: Pattoki Library [Call number: 636.213 Wiley, 6963, 5th 1963 Livestock production] (2).
15.
Lactic acid bacteria : biodiversity and taxonomy
by Holzapfel, Wilhelm H | Wood, Brian J. B.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Wiley Blackwell; 2014Availability: Items available for loan: Pattoki Library [Call number: 579.35 Holzapfel 32512 1st 2014 Dairy] (1).
16.
Handbook of Drying for Dairy Products
by Anandharamakrinshnan ,C.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: uk Wiley; 2017Availability: Items available for loan: Pattoki Library [Call number: 637 Anandh 50130 1st 2017 Dairy] (1).
17.
Microbiol Toxins in Dairy Products
by Tamime,Adnan.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: uk Wiley 2017Availability: Items available for loan: Pattoki Library [Call number: 639 Tamime 50131 1st 2017 Dairy] (1).
18.
The Handbook of Morphology
by Spencer,Andrew.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: wiley. 2017Availability: Items available for loan: Pattoki Library [Call number: 639 Spencer 50134 1st 2017 Dairy] (1).
19.
Advance in Dairy Products
by Conto,Francesco.
Edition: 1st ed.Material type: Publisher: UK Wiley Blackwell; 2018Availability: Items available for loan: Pattoki Library [Call number: 637.5 Conto 50243 1st 2018 Dairy] (1).
20.
Food Processing by Products and Their Utilization
by Anal,Anil Kumar.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Singapore: Wiley; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.08 Anal 50245 1st 2018 Food.Science] (1).
21.
Freeze Drying
by Haseley,Peter.
Edition: 1st ed.Material type: Publisher: Singapore: Wiley, 2018Availability: Items available for loan: Pattoki Library [Call number: 664.02845 Haseley 50251 1st 2018 Food.Science] (1).
22.
Food & Drink Good Manufacturing Practice
by Manning,Louise Dr.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: Wiley; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.01 Mannaing 50284 1st 2018 Food.Science] (1).
23.
Membrane Processing of Dairy Ingredient Separation
by Kang-Hu.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Oxford: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Kang-Hu 33328 1st 2015 Dairy] (1).
24.
From Milk by Products to Milk Ingredients: Upgrading the Cycle
by Boer, Ruud de.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: New Delhi; Wiley Blackwell; 2014Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Boer 33327 1st 2014 Dairy] (1).
25.
Society of Dairy Technology: Biofilms in the Dairy Industry
by Teh Hoong Koon.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 579.17 Hoong 33344 1st 2015 Dairy] (1).
26.
Emerging Dairy Processing Technologies
by Datta Nivedita.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Datta 33345 1st 2015 Dairy] (1).
