1.
Nutrition For Health, Fitness & Sport / 8th ed
by Williams, Melvin H.
Edition: 8th ed.Material type: Book; Literary form:
not fiction
Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: Pattoki Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (1), UVAS Library [Call number: 612.3 Williams 20637 8th 2007 H.Nutrition] (2).
2.
Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).
3.
Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).
4.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
5.
Fennema's Food Chemistry
by Srinvasan Damodaran.
Edition: 4thMaterial type: Book; Literary form:
not fiction
Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).
6.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
7.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.
by Spark, Arlene.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).
8.
Nutrition and Dietetics : Practice and Future Trends / 4th ed.
by Winterfeldt, Esther A.
Edition: 4th ed. Material type: Book; Literary form:
not fiction
Publisher: USA: Jones and Bartlett; 2014Availability: Items available for loan: Pattoki Library [Call number: 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition] (1).
9.
Nutrition Across the Life Span / 2nd ed.
by Mitchell, Mary Kay.
Edition: 2nd ed. Material type: Book; Literary form:
not fiction
Publisher: Delhi: MedTech; 2015Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mitchell 31875 2nd 2015 H.Nutrition] (1).