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151.
Krause's Food & Nutrition Care Process

by Mahan, L. Kathleen | Raymond, Janice L.

Edition: 14th ed.Material type: book Book; Literary form: not fiction Publisher: Canada: Elsevier; 2017Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 32532 14th 2017 Food&Nutrition] (1).

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152.
Food process engineering and technology

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664 Berk 32976 3rd 2018 Food.Science] (1).

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153.
Beverage quality and safety

by Foster, Tammy | Vasavada, Purnendu C.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2003Availability: Items available for loan: UVAS Library [Call number: 663 Foster 32989 1st 2003 Food.Science] (1).

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