Nutritional Sciences : From Fundamentals to Food
By: McGuire, Michelle
.
Contributor(s): Beerman, A. Kethy.
Material type: 
BookPublisher: USA: Wadsworth Cengage Learning; 2011Edition: 2nd.Description: 673p.ISBN: 9781439045459.ISSN: 1439045453.Subject(s): Nutrition | Metabolism | Nutrient interactions | Nutrition--Evaluation | Nutrition--Requirements | Nutrition--Study and teaching | Dietary supplements | Food--Vitamin content | Food Science and Human NutritionDDC classification: 613.2 McGuire 24670 2nd 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Circulation Ref. | 613.2 McGuire 24670 2nd 2011 Food.Science (Browse shelf) | Available | 24670 |
Total holds: 0
There are no comments for this item.