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201.
Vitamins in animal and human nutrition

by McDowell, L. R.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Iowa State University Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.286 McDowell 32896 2nd 2000 H.Nutrition] (1).

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202.
Food process engineering and technology

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664 Berk 32976 3rd 2018 Food.Science] (1).

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203.
Beverage quality and safety

by Foster, Tammy | Vasavada, Purnendu C.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2003Availability: Items available for loan: UVAS Library [Call number: 663 Foster 32989 1st 2003 Food.Science] (1).

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