Advanced technologies for meat processing
By: Toldrá, Fidel.
Contributor(s): Nollet, Leo M. L.
Material type: BookPublisher: USA: CRC Press; 2018Edition: 2nd ed.Description: 705 p.ISBN: 9781498754590.Subject(s): Meat industry and trade | Meat | Meat ScienceDDC classification: 664.907 Toldrá 32998 2nd 2018 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 664.907 Toldrá 32998 2nd 2018 Meat.Science (Browse shelf) | Available | 32998 |
Total holds: 0
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