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1. Symposium on Foods: Lipids and Their Oxidation

by Schultz H.W.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: America: The AVI Publishing Company; 1962Availability: Items available for reference: Old Books [Call number: 641.14 Food.Science 9253 ] (1).

2. Food Dehydration

by Van Wallace B.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: America: The AVI Publishing Company; 1963Availability: Items available for loan: Old Books [Call number: 664.0284 Food.Science 9291] (1).



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