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1.
Food Safety and International Competitiveness : The Case of Beef

by Spriggs, John.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).

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2.
Food Animal Pathology and Meat Hygiene

by Herenda, Drago Carl | Franco, Don A.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Mosby, 1991Availability: Items available for loan: UVAS Library [Call number: 636.089607 Herenda 14221 1st 1991 Pathology] (2).

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3.
Food Technology Processing and Laboratory Control

by Aylward, Francis.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).

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4.
International Standards For Food Safety

by Rees, Naomi | Watson, David.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).

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5.
Food Safety : Concept and Reality

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23676 1st 2009 Food.Science] (1).

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