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1. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

2. CGMP's Food Plant Sanitation / 2nd ed

by Gould, Wilbur A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).

3. Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).

4. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: No items available Checked out (1).



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