Food Safety : A Practical and Case Study Approach
By: Marshall, Richard J
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Material type: 
BookSeries: Publisher: USA: Springer, 2007Edition: 1st.Description: 312 p.ISBN: 0387335099 (hardcover); 9780387335094 (hardcover).Subject(s): Food--Safety measures | Food--Quality | Food--Preservation | Food--Microbiology | Food contamination--Prevention | Food industry and trade--Sanitation | Food processing plants--Safety measures | Food Science and Human NutritionDDC classification: 363.19262 Marshall 20486 1st 2007 Food.Science Summary: Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.19262 Marshall 20486 1st 2007 Food.Science (Browse shelf) | Available | 20486 |
Total holds: 0
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
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