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Food Safety : A Practical and Case Study Approach

By: Marshall, Richard J.
Material type: materialTypeLabelBookSeries: Publisher: USA: Springer, 2007Edition: 1st.Description: 312 p.ISBN: 0387335099 (hardcover); 9780387335094 (hardcover).Subject(s): Food--Safety measures | Food--Quality | Food--Preservation | Food--Microbiology | Food contamination--Prevention | Food industry and trade--Sanitation | Food processing plants--Safety measures | Food Science and Human NutritionDDC classification: 363.19262 Marshall 20486 1st 2007 Food.Science Summary: Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 363.19262 Marshall 20486 1st 2007 Food.Science (Browse shelf) Checked out to Ayqa Shabbir (2019-fst-017) 25/05/2022 20486
Total holds: 0

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

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