Food Safety : A Practical and Case Study Approach
By: Marshall, Richard J
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Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.19262 Marshall 20486 1st 2007 Food.Science (Browse shelf) | Available | 20486 |
Total holds: 0
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
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