Marshall, Richard J.

Food Safety : A Practical and Case Study Approach - 1st - USA: Springer, 2007. - 312 p. ; - Integrating Food Science and Engineering Knowledge into the Food Chain. .

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

0387335099 (hardcover) 9780387335094 (hardcover)


Food--Safety measures
Food--Quality
Food--Preservation
Food--Microbiology
Food contamination--Prevention
Food industry and trade--Sanitation
Food processing plants--Safety measures
Food Science and Human Nutrition

363.19262 Marshall 20486 1st 2007 Food.Science


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