Your search returned 14 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Basic Food Microbiology : 2nd ed

by Banwart. J. George.

Edition: 2ndMaterial type: book Book Publisher: India: CBS; 2004Availability: Items available for loan: UVAS Library [Call number: 641.3 Banwart 11837 1st 1979 Microbiology] (2).

2. Meat Preservation : Preventing Losses and Assuring Safety

by Cassens, Robert G.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2).

3. Food Processing & Preservation

by Javaid Aziz Awan.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).

4. Nonthermal Preservation of Foods

by Canovas, Barbosa | Palou, Enrique.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).

5. Food Preservation and Safety

by Pandey, Sumitra N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).

6. Food Preservation

by P., Triveni.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Aadi Publication, 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Triveni 24349 1st 2010 Food.Science] (1).

7. Food Composition Storage and Preservation

by Thapar, Hema.

Material type: book Book; Format: print Publisher: India: Pacific Books International; 2011Availability: No items available Checked out (1).

8. Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

9. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

10. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

11. Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: No items available Checked out (1).

12. Food Preservation Techniques

by Zeuthen, Peter | Bogh-Sorensen, L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).

13. Food Microbiology

by Kumari, Veena.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publication; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Kumari 29015 1st 2012 Food.Science] (1).

14. Food Processing and Preservation

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.