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1.
Hydrogenation of Fats and Oils

by Patterson, H.B.W.

Material type: book Book; Format: print Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).

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2.
Food Lipids : Chemistry, Flavor and Texture

by Shahidi, Fereidoon | Weenan, Hugo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).

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