Food Chemistry
By: L.H., Meyer
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Material type: 
BookPublisher: India: CBS Publishers; 2004Edition: 1st ed.Description: 384p.ISBN: 8123911491 (paperback); 9788123911496 (paperback).Subject(s): Food Science | Food IngrdientsDDC classification: 664.07 Meyer 23267 1st 2004 Food.Science
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | 664.07 Meyer 23267 1st 2004 Food.Science (Browse shelf) | Available | 23267 |
Total holds: 0
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