Meat Hygiene
By: R. Benoit.
Material type: BookPublisher: Geneva: World Health Organaization; 1957Edition: 1st.Description: 527p.Subject(s): Meat Hygiene | Meat Science | Meat QualityDDC classification: 664.097 WHO 23504 1st 1957 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 664.097 WHO 23504 1st 1957 Meat.Science (Browse shelf) | Available | 23504 | ||
Books | UVAS Library Meat Science | Veterinary Science | 664.097 WHO 5189 1st 1957 Meat.Science (Browse shelf) | Available | 5189 |
Total holds: 0
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