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1.
Microbiology of Fresh Produce

by Matthews, Karl. R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).

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2.
Food Microbiology : An Introduction

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd ed.Material type: book Book Publisher: USA: ASM Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Montville 3rded 2012 29287 Microbiology] (1). Checked out (1).

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3.
Food Microbiology : An Introduction

by Matthews, Karl R | Montville, Thomas J | Kniel, Kalmia E.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: USA: ASM Press, 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Mathews 4th 2017 32668 Microbiology] (1).

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