1.
Understanding Food : Principles and Preparation
by Brown, Amy.
Edition: 4th ed.Material type: Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).
2.
Understanding Nutrition
by Whitney,Ellie | Walsh, Adam.
Edition: 1st ed.Material type: Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).
3.
Biochemical, Physiological and Molecular Aspects of Human Nutrition
by Stipanuk, Martha H | Caudill, Marie A.
Edition: 3rd ed.Material type: Publisher: USA: Saunders, 2013Availability: Items available for loan: UVAS Library [Call number: 612.39 Stipanuk 3rd 2013 29598 Food.Science] (1).
4.
Essential Guide to Food Additives
by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.
Edition: Fourth EditionMaterial type: Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).
5.
Food Science : Experiments & Applications
by Mohini, Sethi.
Edition: 2nd ed.Material type: Publisher: New Delhi: CBS Publisher & Distributors P Ltd, 2013Availability: Items available for loan: UVAS Library [Call number: 664 Sethi 2nd 2013 29288 Food] (1).
6.
Human Nutrition
by Anderson, John | Root, Martin | Garner, Sanford.
Edition: 1st ed.Material type: Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Anderson 30219 1/e 2015 Food.Science] (1). Checked out (1).
7.
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
by Copeland, Robert A | Copeland, Robert A.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).
8.
Public Health Nutrition
by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.
Edition: 1st indian ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).
