Nielsen, S. Suzanne

Food Analysis Laboratory Manual / 3rd ed. - 3rd ed. - Switzerland: Springer; 2017. - 249p.;

9783319441252


Food--Analysis
Spectrum analysis
Food--Biotechnology
Food Science and Human Nutrition

664.07 Nielsen 32317 3rd 2017 Food.Science


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.