000 -LEADER |
fixed length control field |
00593nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171009b2017 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9783319441252 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 Nielsen 32317 3rd 2017 Food.Science |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Nielsen, S. Suzanne |
245 ## - TITLE STATEMENT |
Title |
Food Analysis Laboratory Manual / 3rd ed. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Switzerland: |
Name of publisher |
Springer; |
Year of publication |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
249p.; |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Spectrum analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Biotechnology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science and Human Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |