Food Analysis Laboratory Manual / 3rd ed. (Record no. 13631)

000 -LEADER
fixed length control field 00593nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171009b2017 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783319441252
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 Nielsen 32317 3rd 2017 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Nielsen, S. Suzanne
245 ## - TITLE STATEMENT
Title Food Analysis Laboratory Manual / 3rd ed.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Switzerland:
Name of publisher Springer;
Year of publication 2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 249p.;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Spectrum analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2017-10-09 Purchase 664.07 Nielsen 32317 3rd 2017 Food.Science 32317 Books


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