Manley, Duncan.

Biscuit, Cookie and Cracker Manufacturing / Manual 6 - 1st ed. - UK : CRC Press, 1998. - 74 p. ; - Woodhead Publishing Series in Food Science, Technology and Nutrition .

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.

1855732971 (paperback) 9781855732971 (paperback)


Cookies
Food Science
Food technology
Food and Nutrition

664.7525 Manley 20390 1st 1998 Food.Science


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.