000 -LEADER |
fixed length control field |
01184nam a2200217 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1855732971 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781855732971 (paperback) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.7525 Manley 20390 1st 1998 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Manley, Duncan. |
245 10 - TITLE STATEMENT |
Title |
Biscuit, Cookie and Cracker Manufacturing / Manual 6 |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
UK : |
Name of publisher |
CRC Press, |
Year of publication |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
74 p. ; |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
520 ## - SUMMARY, ETC. |
Summary, etc |
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Cookies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food and Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |