Biscuit, Cookie and Cracker Manufacturing / Manual 6
By: Manley, Duncan
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Material type: 
BookSeries: Publisher: UK : CRC Press, 1998Edition: 1st ed.Description: 74 p.ISBN: 1855732971 (paperback); 9781855732971 (paperback).Subject(s): Cookies | Food Science | Food technology | Food and NutritionDDC classification: 664.7525 Manley 20390 1st 1998 Food.Science Summary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | 664.7525 Manley 20390 1st 1998 Food.Science (Browse shelf) | Available | 20390 |
Total holds: 0
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.
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