Banwart. J. George
Basic Food Microbiology : 2nd ed - 2nd - India: CBS; 2004. - 773p.;
1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.
8123906463 (paperback) 9788123906461 (paperback)
Food--Microbiology
Microbiology
Food Preservation
641.3 Banwart 22979 2nd 2004 Microbiology
Basic Food Microbiology : 2nd ed - 2nd - India: CBS; 2004. - 773p.;
1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.
8123906463 (paperback) 9788123906461 (paperback)
Food--Microbiology
Microbiology
Food Preservation
641.3 Banwart 22979 2nd 2004 Microbiology