| 000 -LEADER |
|---|
| fixed length control field |
00953nam a2200193 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
8123906463 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9788123906461 (paperback) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 Banwart 22979 2nd 2004 Microbiology |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Banwart. J. George |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic Food Microbiology : 2nd ed |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
India: |
| Name of publisher |
CBS; |
| Year of publication |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
773p.; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
