000 -LEADER |
fixed length control field |
00670nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160613b2010 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781441964878 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 Lawless 31274 2nd 2010 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Lawless, Harry T. |
245 10 - TITLE STATEMENT |
Title |
Sensory Evaluation of Food : Principles and Practices / 2nd ed |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York : |
Name of publisher |
Springer, |
Year of publication |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxiii, 596 p. : |
Other physical details |
ill. ; |
490 0# - SERIES STATEMENT |
Series statement |
Food science texts series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science and Human Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Sensory evaluation |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Heymann, Hildegarde. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |