Trend in Game Meat Hygience: From Forest to Fork
By: Paulsen, P
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Material type: 
BookPublisher: The Netherlands: Wageningen Academic Publishers; 2014Edition: 1st ed.Description: 399p.ISBN: 9789086862382.Subject(s): Meat hygiene | Wildlife as food--Health aspects | Food handling | Meat ScienceDDC classification: 333.9549 Paulsen 31882 1st 2014 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 333.9549 Paulsen 31882 1st 2014 Meat.Science (Browse shelf) | Available | 31882 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | No cover image available | |||||
| 24561 The art of Beef cutting | 2590 Handbook of Meat analysis | 333.9549 Paulsen 31882 1st 2014 Meat.Science Trend in Game Meat Hygience: From Forest to Fork | 338.176 Joyce 26000 1st 2010 Meat.Science The Meat Crisis : Developing More Sustainable Production and Consumption | 338.176 Silva 31267 1st 2010 Meat.Science The Meat Crisis : Developing More Sustainable Production and Consumption | 338.476649 Wilson 13501 5th 1991 Meat Practical Meat Inspection |
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