Food Chemistry
By: Thapar, Hema
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Material type: 
BookPublisher: India: Pacific Books International; 2010Edition: 1st ed.Description: 276p.ISBN: 9789380472201.Subject(s): Food--Analysis | Food--Composition | Nutrition | Food Science and Human NutritionDDC classification: 641.3 Thapar 24348 1st 2010 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Thapar 24348 1st 2010 Food.Science (Browse shelf) | Available | 24348 |
Total holds: 0
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