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Food Chemistry

By: Thapar, Hema.
Material type: materialTypeLabelBookPublisher: India: Pacific Books International; 2010Edition: 1st ed.Description: 276p.ISBN: 9789380472201.Subject(s): Food--Analysis | Food--Composition | Nutrition | Food Science and Human NutritionDDC classification: 641.3 Thapar 24348 1st 2010 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Thapar 24348 1st 2010 Food.Science (Browse shelf) Available 24348
Total holds: 0

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