Food Microbiology : Principles into Practice
By: Erkmen, Osman
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Material type: 
BookPublisher: Singapore: Wiley; 2016Edition: 1st ed.Description: 431p.ISBN: 9781119237761.Subject(s): Food--Microbiology | Foodborne diseases | Food ScienceDDC classification: 615.954 Erkmen 31898 Vol. 2016 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.954 Erkmen 31898 Vol.1 2016 Food.Science (Browse shelf) | Available | 31898 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.954 Erkmen 31897 Vol.2 2016 Food.Science (Browse shelf) | Available | 31897 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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| 615.954 Blackburn 20491 1st 2002 Food.Science Foodborne Pathogens : Hazards, Risk Analysis and Control | 615.954 Dabrowski 18041 1st 2005 Food.Science Toxins in Food | 615.954 Erkmen 31897 Vol.2 2016 Food.Science Food Microbiology : Principles into Practice | 615.954 Erkmen 31898 Vol.1 2016 Food.Science Food Microbiology : Principles into Practice | 615.954 Joan taylor 12486 1st Food Science Bacterial Food Poisoning | 615.954 Motarjemi 20439 1st 2006 Food.Science Emerging Foodborne Pathogens | 615.954 Motarjemi 20440 1st 2006 Food.Science Emerging Foodborne Pathogens |
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