Preservation of Meat and Poultry Products
Material type: BookPublisher: New Delhi: Random Publications, 2014Edition: 1st ed.ISSN: 978-93-5111-290-7.Subject(s): Meat Science | Preservation of Meat | PoultryDDC classification: 636.5 Mahajan Isted 2014 Poutry.ProductionItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Pattoki Library | Veterinary Science | 636.5 Mahajan Ist 2014 30065 Poutry (Browse shelf) | Available | 30065 | ||
Books | Pattoki Library Pattoki Library | Veterinary Science | 636.5 Mahajan Ist 2014 30064 Poutry (Browse shelf) | Available | 30064 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Pattoki Library , Collection code: Veterinary Science Close shelf browser
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636.08951 Sandhu 30405 2nd 2014 Pharmacology Essentials of Veterinary Pharmacology and Therapeutics | 636.08951 Sandhu 30406 2nd 2014 Pharmacology Essentials of Veterinary Pharmacology and Therapeutics | 636.089696 Stellman 30136 1/e 2013 Parasitology Zoology of Helminthes | 636.5 Mahajan Ist 2014 30064 Poutry Preservation of Meat and Poultry Products | 636.5 Mahajan Ist 2014 30065 Poutry Preservation of Meat and Poultry Products | 636.5 Prajapati 30059 1st 2014 30059 Poultry Handbook of Poultry Practice | 636.5 Prajapati 1st 2014 30058 Poultry Handbook of Poultry Practice |
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