Fermented Meat Products Health Aspects
By: Zdolec,Nevijo
.
Material type: 
BookPublisher: USA: CRC PRESS; 2017Edition: 1st ed.Description: 558P.ISBN: 978-1-4987-3304-5.Subject(s): Meat ScienceDDC classification: 641.3 Zdolec 50185 1st 2017 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Meat Science | Veterinary Science | 641.3 Zdolec 50185 1st 2017 Meat.Science (Browse shelf) | Available | 50185 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.3 Mead 50012 1st 2007 Meat.science Microbiological Analysis od red Meat,Poultry and Eggs | 641.3 Ninios 50191 1st 2014 Meat.Science Meat Inspection and Control in the Slaughter House | 641.3 Sofos 50016 1st 2005 Meat.science Improving the safety of Fresh Meat | 641.3 Zdolec 50185 1st 2017 Meat.Science Fermented Meat Products Health Aspects | 641.36 Ziegler 6049 2nd 1949 Meat.Science The Meat We Eat | 641.4 warries 50205 2nd 2015 Meat.Science Meat Science | 664/.907 Purslow 50021 1st 2017 Meat.science New aspects of meat quality : |
There are no comments for this item.