Handbook of Meat,Poultry and Seafood Quality
By: Nollet,Leo
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Material type: 
BookPublisher: USA: Wiley; 2012Edition: 2nd ed.Description: 562p.ISBN: 978-0-470-95832-2.Subject(s): Poultry Science | Meat ScienceDDC classification: 363.1929 Nollet 50194 2nd 2012 Meat.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Meat Science | Veterinary Science | 363.1929 Nollet 50194 2nd 2012 Meat.science (Browse shelf) | Available | 50194 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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| 1179,Connor,1017,4th ed,UK Veterinary Surgery | 179,637,W.A.G Penlington M.A, 255P 1st ed Science of Dairying The Science of od Dairyon | 363.082, 9049 D.G.M Thomas,1963 313p, 1st ed Livestock Production Animal Husbundry | 363.1929 Nollet 50194 2nd 2012 Meat.science Handbook of Meat,Poultry and Seafood Quality | 363.1929 Ricke 25004 1st 2012 Meat Science Organic Meat Production and Processing | 5846 636.17 John M. Kays 430P 1st ed Meat Science Basic Animal Husbundry | 613.1 Thornton 11573 6th 1976 Meat Textbook of Meat Hygiene |
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