Food : the chemistry of its components
By: Coultate, T. P
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Material type: 
BookPublisher: UK: Royal Society of Chemistry; 2016Edition: 6th ed.Description: 599 p.ISBN: 9781849738804.Subject(s): Food--Composition | Food--Analysis | Food ScienceDDC classification: 664 Coultate 33119 6th 2016 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Coultate 33119 6th 2016 Food.Science (Browse shelf) | Available | 33119 |
Total holds: 0
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