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Food Biotechnology

By: Singh, Rita.
Material type: materialTypeLabelBookPublisher: India: global vision; 2004Edition: 1st ed.Description: 560p.ISBN: 8182200520.Subject(s): Food science and human nutrition | Food biotechnologyDDC classification: 664 Singh 23266 1st 2004 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Singh 23265 1st 2004 Food.Science (Browse shelf) Checked out to Muhammad Khalid (2017-fste-041) 05/03/2020 23265
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Singh 17257 1st 2004 Food.Science (Browse shelf) Available 17257
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Singh 17256 1st 2004 Food.Science (Browse shelf) Available 17256
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Singh 23266 1st 2004 Food.Science (Browse shelf) Available 23266
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664 Shahidi 20484 1st 2006 Food.Science Food Lipids : Chemistry, Flavor and Texture 664 Sharma 23142 1st 2006 Food.Science Textbook of Food Science and Technology 664 Shetty 20042 2nd 2006 Food.Sciencce Food Biotechnology / 2nd ed. 664 Singh 17256 1st 2004 Food.Science Food Biotechnology 664 Singh 17257 1st 2004 Food.Science Food Biotechnology 664 Singh 19033 2nd 1993 Food.Science Introduction to Food Engineering / 2nd ed. 664 Singh 23265 1st 2004 Food.Science Food Biotechnology

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