Food Biotechnology
By: Singh, Rita
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Material type: 
BookPublisher: India: global vision; 2004Edition: 1st ed.Description: 560p.ISBN: 8182200520.Subject(s): Food science and human nutrition | Food biotechnologyDDC classification: 664 Singh 23266 1st 2004 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 23265 1st 2004 Food.Science (Browse shelf) | Available | 23265 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 17257 1st 2004 Food.Science (Browse shelf) | Available | 17257 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 17256 1st 2004 Food.Science (Browse shelf) | Available | 17256 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 23266 1st 2004 Food.Science (Browse shelf) | Available | 23266 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664 Shahidi 20484 1st 2006 Food.Science Food Lipids : Chemistry, Flavor and Texture | 664 Sharma 23142 1st 2006 Food.Science Textbook of Food Science and Technology | 664 Shetty 20042 2nd 2006 Food.Sciencce Food Biotechnology / 2nd ed. | 664 Singh 17256 1st 2004 Food.Science Food Biotechnology | 664 Singh 17257 1st 2004 Food.Science Food Biotechnology | 664 Singh 19033 2nd 1993 Food.Science Introduction to Food Engineering / 2nd ed. | 664 Singh 23265 1st 2004 Food.Science Food Biotechnology |
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