Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions
By: Grist, A
.
Material type: 
BookPublisher: UK: Nottingham University Press, 2010Edition: 2nd ed.Description: 335 p.ISBN: 1907284761 (paperback); 9781907284762 (paperback).Subject(s): Meat Science | Meat Inspection | Meat QualityDDC classification: 363.1929 Grist 28831 2nd 2010 Meat.Science Summary: Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 363.1929 Grist 28831 2nd 2010 Meat.Science (Browse shelf) | Available | 28831 |
Total holds: 0
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
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