Food Chemistry
By: Panesar, Parmjit Singh
| Harish Kumar Chopra.
Material type: 
BookPublisher: India: Narosa Publishing House, 2010Edition: 1st.Description: 588 p.ISBN: 8184870396 (paperback); 9788184870398 (paperback).Subject(s): Food--Analysis | Food--Composition | Food Science and Human NutritionDDC classification: 540 Panesar 24738 1st 2010 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 540 Panesar 24738 1st 2010 Food.Science (Browse shelf) | Available | 24738 |
Total holds: 0
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