Food Science : 5th ed
By: Hotchkiss, Joseph H
.
Contributor(s): Norman N. Potter.
Material type: 
BookPublisher: India: CBS Publishers and Distributors, 1995Edition: 5th ed.Description: 608p.ISBN: 812390472X (paperback); 9788123904726 (paperback).Subject(s): Food Industry and Trade | Food Science and Human nutrition | Processed FoodsDDC classification: 641.3 Hotchkiss 19488 1st 1995 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Potter 20490 5th 2006 Food.Science (Browse shelf) | Available | 20490 | ||
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Books
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Potter 19492 5th 2006 Food.Science (Browse shelf) | Available | 19492 | ||
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Books
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Potter 20487 5th 2006 Food.Science (Browse shelf) | Available | 20487 | ||
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Books
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Potter 20488 5th 2006 Food.Science (Browse shelf) | Available | 20488 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Hotchkiss 20489 1st 1995 Food.Science (Browse shelf) | Available | 20489 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Potter 19491 5th 2006 Food.Science (Browse shelf) | Available | 19491 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Hotchkiss 15757 1st 1995 Food.Science (Browse shelf) | Available | 15757 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Hotchkiss 19490 1st 1995 Food.Science (Browse shelf) | Available | 19490 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Hotchkiss 19489 1st 1995 Food.Science (Browse shelf) | Available | 19489 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Hotchkiss 19488 1st 1995 Food.Science (Browse shelf) | Available | 19488 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664 Awan 29740 1st 2011 Food.Science Food Science and Technology | 664 Bansal 50208 3rd 2017 Food.Science Food and Nutrition | 664 Lawless 31274 2nd 2010 Food.Science Sensory Evaluation of Food : Principles and Practices / 2nd ed | 664 Potter 19492 5th 2006 Food.Science Food Science : 5th ed | 664 Potter 20487 5th 2006 Food.Science Food Science : 5th ed | 664 Potter 20488 5th 2006 Food.Science Food Science : 5th ed | 664 Potter 20490 5th 2006 Food.Science Food Science : 5th ed |
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