Nondestructive Food Evaluation
By: Gunasekaran, Sundaram
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Material type: 
BookSeries: Publisher: USA: CRC Press, 2000Edition: 1st ed.Description: 440 p.ISBN: 0824704533 (hardcover); 9780824704537 (hardcover).Subject(s): Food--Analysis | Food--Quality | Food--Evaluation | Food Sxience and Human NutritionDDC classification: 664.07 Gunasekaran 23225 1st 2001 Food.Science Summary: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Gunasekaran 23225 1st 2001 Food.Science (Browse shelf) | Available | 23225 |
Total holds: 0
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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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