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The Structure of the Meat Animals: A Guide to theiir Anatomy and Physiology 2nd ed.

by Macgregor Roderick.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1965Availability: Items available for reference: UVAS Library [Call number: 636.0891 Anatomy 7812] (1).

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2.
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The Structure of the Meat Animals: A Guide to their Anatomy and Physiology

by Macgregor, Roderick.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1965Availability: Items available for reference: Old Books [Call number: 636.0891 Medicine 7813] (1).

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