Sensory Analysis of Foods of Animal Origin
By: Nollet Leo N.L
.
Contributor(s): Toldra Fidel.
Material type: 
BookPublisher: America: CRC Press Taylor & Francis Group; 2011Edition: 1st ed.Description: 442 p.ISBN: 9781439847954.Subject(s): Meat ScienceDDC classification: 664.9072 Nollet 33000 1st 2011 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 664.9072 Nollet 33000 1st 2011 Meat.Science (Browse shelf) | Available | 33000 |
Total holds: 0
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