Principles of Meat Science
By: Forrest, John C
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Material type: 
BookPublisher: USA: W.H.Freeman & Co Ltd, 1975Description: 417 p.ISBN: 0716707438 (hardcover); 9780716707431 (hardcover).Subject(s): Meat Science | Meat Production | Meat Quality | Meat IndustryDDC classification: 636.667 Forrest 12106 1st 1975 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Meat Science | Veterinary Science | 636.667 Forrest 12106 1st 1975 Meat.Science (Browse shelf) | Available | 12106 |
Total holds: 0
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